Our hands-on cooking classes are taught in a typical local house in Göreme. All you need is your eagerness to learn and experience new tastes. Emine, our chef, will reveal the secrets of how to cook some popular Anatolian dishes, from starters to desserts.
A cooking class takes about 3 hours and during that time you prepare some typical starters, a main course and a dessert. After preparing all the dishes you will enyoy your meal in Emine’s cosy living room.